Northern Laos is known for its Khao Soi a bowl of rice noodles, tomatoes, fermented soy beans, chillies, garlic and onions topped with a variety of greens and herbs. Of course, the Lao love condiments so there are numerous other combinations depending on taste (I like some dried peppers and lime). The fermented soy beans provide a really distinctive taste. I was recently in the "capital" of Khao Soi and had several delicious bowls of noodles.
Before
After
Condiments
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